NGFA’s Grain Trade Rules Online Course

This course is intended to familiarize individuals with the Grain Trade Rules and provide practical guidance in understanding the rules. It consists of trade rules outline, arbitration decision summaries, practical guidance from members of NGFA’s Trade Rule Committee, and questions. 

A copy of the NGFA Grain Trade Rules will be needed while taking the course. Registrants can download a copy of the Grain Trade Rules within the course.

This course covers what current good manufacturing practices (CGMPs) are and how they apply to the manufacture and distribution of medicated feed, types and categories of animal drugs, as well requirements that apply to FDA licensed and non-FDA licensed facilities.

This course describes how the quality of grains and feed ingredients establish the quality of finished feed products, the suggested quality assurance practices for purchasing and receiving grains and feed ingredients, as well as the regulatory requirements for purchasing and receiving grains and feed ingredients. 

This course reviews the grinding, batching, mixing and bagging processes used during the manufacture of feed, the suggested quality assurance practices to use during feed manufacturing and the regulatory requirements associated with feed manufacturing.

This course covers the benefits of pelleted feed and the factors to consider during pellet system equipment selection, maintenance and operation. It also reviews the suggested quality assurance practices for pelleting operations and the regulatory requirements for pelleting operations.

This course describes the suggested quality assurance practices for finished feed sampling, inspection, labeling, shipment and delivery; suggested quality assurance practices for feed product investigations and recalls and; regulatory requirements for finished feed labeling, shipement and delivery

This course reviews the Hazard Analysis and Critical Control Point (HACCP) and how it may be applied to feed manufacturing, as well as the seven principles of HACCP and how to implement those principles within a feed facility.